Tofu Cocktail

Tofu Cocktail

Growing up, my favourite restaurant starter was a traditional ‘Prawn Cocktail’.  To be honest, I loved the sauce and bread that came with it more than the prawns, which I found to be smelly however, since becoming vegan, I have substituted prawns with tofu...
Roasted Sesame Kale Chips

Roasted Sesame Kale Chips

For a delicious and healthy snack, you can’t go wrong with these tasty kale chips. The good thing about kale is that you can flavour it with pretty much any herb and spice and it will taste great. Ingredients 1 large pack of kale (450g) 2 tbsp sesame seeds...
Pickled Cucumbers (gherkins)

Pickled Cucumbers (gherkins)

Make your own pickled cucumber at home the easy way. To make 2-4 litre jar Ingredients 3-4 packs of mini/baby cucumbers – approx 8 in each pack (readily available in most high street supermarkets 1 slice gluten free bread 2 tbsp fresh dill weed (can be dried...
Home-made Oven Chips

Home-made Oven Chips

A delicious and healthy alternative to ‘fried’ foods, when you fancy something tasty yet filling and satisfying. Serves 4 Ingredients 4 large Maris Piper potatoes, skin, wash and slice into chunky ‘chip’ slices Sunflower oil or spray (or...
Raw Vegan Bakewell Tart

Raw Vegan Bakewell Tart

I can’t begin to you tell you how rich, tasty and decadent this tart is.  All I can tell you is you have to make it for yourself to find out how good it truly is.  It is not only VEGAN, it is GLUTEN FREE and has minimal added natural sugars, so as a treat, it is...

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