by Guilda | Oct 17, 2020 | Recipes, Savoury
These are a delicious, quick and simple dish to make and a fabulous meal in the Autumn/Winter months. Serves 4 Ingredients 1 large savoy cabbageFor the filling:1/2 cup soya mince or 1 cup cooked brown lentils if avoiding soy1 cup cooked rice (white/brown of your...
by Guilda | Sep 22, 2020 | Recipes, Savoury
I love this warming creamy curry dish that can be versatile enough to add the herbs and spices you like, leaving out anything you don’t! This is the best reason there is to cooking from scratch as you can tailor dishes to the way you enjoy the most, not having...
by Guilda | Sep 21, 2020 | Recipes, Savoury
These delicious burger patties are really easy to make and versatile as they can be enjoyed on their own as a snack, in a burger bun filled with fresh lettuce and tomatoes and your favourite sauces or as an accompaniment with other dishes (rice & potato). These...
by Guilda Akopians | Aug 25, 2020 | Recipes, Savoury
A hearty, delicious, satisfying and good any day of the week dish. Full of natural ingredients that are nutritious and tasty and easy to create. Serves 4 Ingredients 1 cup dried soya mince or if you are going ‘soy’ free, use a cup of cooked lentils/beans1...
by Guilda | Jul 21, 2020 | Recipes, Savoury
This is a delicious and nutritious snack when you want something light yet filling. I love this dish as it is so versatile and you can use your favourite ingredients to maximise the flavour of these delicious rolls. Serves 4 Ingredients 8 nori sheets2 cups cooked...
by Guilda | Jul 21, 2020 | Recipes, Savoury
Cauliflower has been growing in popularity over the years especially with an increase in people turning to a plant-based diet. Cauliflower in itself isn’t very tasty however by adding a few herbs and spices and giving it a little kick in flavour, this mighty...
