by Guilda | Feb 24, 2020 | Recipes, Savoury
I love Dahl because it’s nutritious and very versatile, using many different flavours to truly make a delicious dish. Here I am using yellow lentils (also called mung dahl) however you can use any lentils you like, although if you choose a darker, green/black...
by Guilda | Jan 31, 2020 | Recipes, Savoury
Weekends are all about comfort food but that doesn’t mean they can’t also be healthy right? Here is my scrumptious recipes for sausages (bangers in UK terminology) and mash with a delicious onion gravy that your family will love you for serving up or...
by Guilda | Jan 3, 2020 | Recipes, Savoury
Sometimes we just need something simply and quick to make yet healthy and nutritious. This is a great dish to whip up in minutes (as long as it takes to cook the pasta) and contains delicious fresh flavours as well as vegan needed protein. Give it a go – you...
by Guilda | Dec 5, 2019 | Recipes, Savoury
This is a nutritious, tasty and filling burger that can be enjoyed in a bun or with a delicious hearty salad. Any way is great! Makes approx. 10 burgers Ingredients 2 cans of black beans, drained 1/2 cup white cabbage, finely sliced 1 red pepper, washed &...
by Guilda | Nov 28, 2019 | Recipes, Savoury, Uncategorised
Celebrate special occasions with this truly delicious dish, just in time for Thanksgiving as well as Christmas being just around the corner. In our household, this dish often pops up on Sundays accompanied with a wonderful variety of roasted root vegetables, steamed...
by Guilda | Oct 13, 2019 | Recipes, Savoury
A delicious pie that replicates the fabulously delicious pub pie classic. Serves 6 medium slices or 4 large slices Ingredients 1 pack of shortcrust pastry sheet (make sure the pack is vegan) 1 600g pack of white or chestnut mushrooms, or you can use a variety of any...
