Yellow Lentil & Spinach Dahl

Yellow Lentil & Spinach Dahl

I love Dahl because it’s nutritious and very versatile, using many different flavours to truly make a delicious dish. Here I am using yellow lentils (also called mung dahl) however you can use any lentils you like, although if you choose a darker, green/black...
Vegan Bangers & Mash

Vegan Bangers & Mash

Weekends are all about comfort food but that doesn’t mean they can’t also be healthy right? Here is my scrumptious recipes for sausages (bangers in UK terminology) and mash with a delicious onion gravy that your family will love you for serving up or...
Pesto Pasta with a Twist

Pesto Pasta with a Twist

Sometimes we just need something simply and quick to make yet healthy and nutritious. This is a great dish to whip up in minutes (as long as it takes to cook the pasta) and contains delicious fresh flavours as well as vegan needed protein.  Give it a go – you...
Black Bean Burger

Black Bean Burger

This is a nutritious, tasty and filling burger that can be enjoyed in a bun or with a delicious hearty salad.  Any way is great! Makes approx. 10 burgers Ingredients 2 cans of black beans, drained 1/2 cup white cabbage, finely sliced 1 red pepper, washed &...
Vegan Mushroom Wellington

Vegan Mushroom Wellington

Celebrate special occasions with this truly delicious dish, just in time for Thanksgiving as well as Christmas being just around the corner. In our household, this dish often pops up on Sundays accompanied with a wonderful variety of roasted root vegetables, steamed...
Mushroom & Ale Pie

Mushroom & Ale Pie

A delicious pie that replicates the fabulously delicious pub pie classic. Serves 6 medium slices or 4 large slices Ingredients 1 pack of shortcrust pastry sheet (make sure the pack is vegan) 1 600g pack of white or chestnut mushrooms, or you can use a variety of any...

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