Vegan Baba Ganoush

Vegan Baba Ganoush

This dish is light yet so tasty and filling, enjoying the aromatic smoky flavours of aubergine along with the creaminess of tahini to compliment one of our favourite middle-eastern creations. Here’s how to make yours. Ingredients 2 aubergines, washed4 tbsp...
Vegan Frittata

Vegan Frittata

Frittata is an old favourite of mine when I used to love a fully loaded omelette but hated the eggy smell. Now being vegan for nearly 4 years and veggie for much long, this is a favourite of mine which I love to enjoy any time of day. The other great benefit of making...
Lemon Rice

Lemon Rice

This dish is super easy to make as well as so tasty and nutritious. It is a great dish to prepare in advance as well as enjoy as a meal or snack. Makes 4 servings Ingredients 2 cups basmati rice8 curry leaves1/2 cup peanuts (or cashews or pine nuts)2 tbsp Sunflower...
‘No-egg’ Fried Rice

‘No-egg’ Fried Rice

I used to love ‘Chinese Egg Fried Rice’ and haven’t had it, obviously, for a long time. Last night I saw a film where they were enjoying this dish so I decided to make my own version of this earlier and to be honest, it was absolutely delicious so I...
Easy Peasy Bread

Easy Peasy Bread

After attending a bread making class early on last year, and with all good intention to start baking my own bread, it is only now (more than a year later), by request of a yoga teacher I was catering at her retreat for to make home-made bread, that I have started to...
Aubergine Tagine

Aubergine Tagine

This is a delicious and warming dish enjoyed best on a cold winters evening. It is packed full of flavour and very nutritious with the accompanying quinoa being 100% protein as well as tasty. Serves 4 Ingredients 2 aubergines, washed and cut into bite-size chunks 2...

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