Scones

Scones

Scones are a great treat to have as an afternoon snack, filled with delicious plant-based cream of your choice and preserve of your choice or you can add some vegan cheese to it to make it a great savoury addition to enjoy with soups, stews or even salads. The choice...
Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

These are a delicious, quick and simple dish to make and a fabulous meal in the Autumn/Winter months. Serves 4 Ingredients 1 large savoy cabbageFor the filling:1/2 cup soya mince or 1 cup cooked brown lentils if avoiding soy1 cup cooked rice (white/brown of your...
Vegan Tofu Korma

Vegan Tofu Korma

I love this warming creamy curry dish that can be versatile enough to add the herbs and spices you like, leaving out anything you don’t! This is the best reason there is to cooking from scratch as you can tailor dishes to the way you enjoy the most, not having...
Tofu Burger Patties

Tofu Burger Patties

These delicious burger patties are really easy to make and versatile as they can be enjoyed on their own as a snack, in a burger bun filled with fresh lettuce and tomatoes and your favourite sauces or as an accompaniment with other dishes (rice & potato).  These...
Vegan Vegetable ‘Shepherds’ Pie

Vegan Vegetable ‘Shepherds’ Pie

A hearty, delicious, satisfying and good any day of the week dish.  Full of natural ingredients that are nutritious and tasty and easy to create. Serves 4 Ingredients 1 cup dried soya mince or if you are going ‘soy’ free, use a cup of cooked lentils/beans1...
Avocado Sushi Roll

Avocado Sushi Roll

This is a delicious and nutritious snack when you want something light yet filling. I love this dish as it is so versatile and you can use your favourite ingredients to maximise the flavour of these delicious rolls. Serves 4 Ingredients 8 nori sheets2 cups cooked...

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