Quick Ratatouille

Quick Ratatouille

This is a fabulous dish to use up left over vegetables and is really quick and easy to create and can be made in advance and enjoyed for lunch or as a snack, or even as a dip with some crackers. Serves 4 Ingredients 2 red peppers 1 green pepper 2 tbsp olive oil 4...
Lentil Ragu Tagliatelle

Lentil Ragu Tagliatelle

A lighter take on its meat-based version and full of healthy nutrition and protein.  Add some vegan parmesan cheese to maximise on the flavour and creamy texture. Serves 4 Ingredients 170g red lentils (alternatively you can use brown lentils) 1 tsp truffle oil 1 tbsp...
Tofu Chow Mein

Tofu Chow Mein

This is a great recipe for when you are looking for a ‘take-away’ meal but want to be sure it is healthy & delicious and worth making at home. Serves 2 Ingredients 1 tsp truffle oil 1 tsp groundnut or sesame oil 1 inch fresh ginger, grated Optional: 1...
Broad Bean, Pea & Pistachio Pasta

Broad Bean, Pea & Pistachio Pasta

It’s easy eating green with this fresh take on pesto pasta.  Pistachios add a subtle sweetness and crunchiness to the dish along with the vibrant green colours of the peas and broad beans.  Super tasty and nutritious. Serves 4 Ingredients 400g pasta shape of...
Courgette Pizza

Courgette Pizza

This is such an easy recipe to make when you get that pizza craving and is a good recipe for those who follow a flour/gluten free diet and want to enjoy a light meal. Makes 1 Ingredients 2 cups courgette, grated1 tsp sea salt1/2 cup ground flaxseed4 tbsp nutritional...
Scones

Scones

Scones are a great treat to have as an afternoon snack, filled with delicious plant-based cream of your choice and preserve of your choice or you can add some vegan cheese to it to make it a great savoury addition to enjoy with soups, stews or even salads. The choice...

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