‘No-egg’ Fried Rice

‘No-egg’ Fried Rice

I used to love ‘Chinese Egg Fried Rice’ and haven’t had it, obviously, for a long time. Last night I saw a film where they were enjoying this dish so I decided to make my own version of this earlier and to be honest, it was absolutely delicious so I...
Easy Peasy Bread

Easy Peasy Bread

After attending a bread making class early on last year, and with all good intention to start baking my own bread, it is only now (more than a year later), by request of a yoga teacher I was catering at her retreat for to make home-made bread, that I have started to...
Aubergine Tagine

Aubergine Tagine

This is a delicious and warming dish enjoyed best on a cold winters evening. It is packed full of flavour and very nutritious with the accompanying quinoa being 100% protein as well as tasty. Serves 4 Ingredients 2 aubergines, washed and cut into bite-size chunks 2...
Yellow Lentil & Spinach Dahl

Yellow Lentil & Spinach Dahl

I love Dahl because it’s nutritious and very versatile, using many different flavours to truly make a delicious dish. Here I am using yellow lentils (also called mung dahl) however you can use any lentils you like, although if you choose a darker, green/black...
Vegan Bangers & Mash

Vegan Bangers & Mash

Weekends are all about comfort food but that doesn’t mean they can’t also be healthy right? Here is my scrumptious recipes for sausages (bangers in UK terminology) and mash with a delicious onion gravy that your family will love you for serving up or...
Pesto Pasta with a Twist

Pesto Pasta with a Twist

Sometimes we just need something simply and quick to make yet healthy and nutritious. This is a great dish to whip up in minutes (as long as it takes to cook the pasta) and contains delicious fresh flavours as well as vegan needed protein.  Give it a go – you...

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