Avocado Sushi Roll

Avocado Sushi Roll

This is a delicious and nutritious snack when you want something light yet filling. I love this dish as it is so versatile and you can use your favourite ingredients to maximise the flavour of these delicious rolls. Serves 4 Ingredients 8 nori sheets2 cups cooked...
Roasted Cauliflower with Carrot Sauce

Roasted Cauliflower with Carrot Sauce

Cauliflower has been growing in popularity over the years especially with an increase in people turning to a plant-based diet.  Cauliflower in itself isn’t very tasty however by adding a few herbs and spices and giving it a little kick in flavour, this mighty...
Tofu & Samphire Stirfry

Tofu & Samphire Stirfry

Samphire is in season now: in the months of July & August therefore what a better way then enjoying a stir-fry to consume numerous amounts of your daily recommended (seasonal) vegetables as well as adding flavours that you love to your food. I love this dish as it...
Slow Cooked Smoky Bean Stew

Slow Cooked Smoky Bean Stew

I know traditionally stews are seen as Winter dishes however making stews and casseroles are a healthy and hearty meal that can be enjoyed any time of year, especially following a plant-based diet where you want to benefit from maximum flavours, textures as well as...
Quinoa & Rice Paella

Quinoa & Rice Paella

One of my old time classic dishes – now I can enjoy freely and with no guilt as I savour each mouthful.  This is a really tasty and nutritious dish and is packed with plant-based protein from the quinoa.  The colours, smells, textures and flavours all compliment...
No-Fish Cakes

No-Fish Cakes

These delicious alternatives to fish cakes are really easy to make and can be frozen for future use. Makes about 8-10 ‘cakes’ Ingredients 4 large/baking potatoes, peeled & roughly chopped 1 can (400g) jackfruit, rinsed & drained (if you don’t...

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