Pesto Pasta with a Twist – 3rd January

Pesto Pasta with a Twist – 3rd January

Sometimes we just need something simply and quick to make yet healthy and nutritious. This is a great dish to whip up in minutes (as long as it takes to cook the pasta) and contains delicious fresh flavours as well as vegan needed protein.  Give it a go – you...
Black Bean Burger

Black Bean Burger

This is a nutritious, tasty and filling burger that can be enjoyed in a bun or with a delicious hearty salad.  Any way is great! Makes approx. 10 burgers Ingredients 2 cans of black beans, drained 1/2 cup white cabbage, finely sliced 1 red pepper, washed &...
Vegan Mushroom Wellington

Vegan Mushroom Wellington

Celebrate special occasions with this truly delicious dish, just in time for Thanksgiving as well as Christmas being just around the corner. In our household, this dish often pops up on Sundays accompanied with a wonderful variety of roasted root vegetables, steamed...
Mushroom & Ale Pie

Mushroom & Ale Pie

A delicious pie that replicates the fabulously delicious pub pie classic. Serves 6 medium slices or 4 large slices Ingredients 1 pack of shortcrust pastry sheet (make sure the pack is vegan) 1 600g pack of white or chestnut mushrooms, or you can use a variety of any...
Jalapeno Scones

Jalapeno Scones

These scones are a delicious alternative to rice or potatoes and I love to have these with a hearty chilli – whatever the weather.  Give a go and see for yourself! Makes 8 scones Ingredients 350g self-raising flour 85g vegan butter (I use Vitalite however vegan...
Simply Oyster Mushroom & Chick Pea Curry

Simply Oyster Mushroom & Chick Pea Curry

In a rush for dinner?  Want something that is nutritious, tasty and filling?  Look no further. This meal is made in less than 30 minutes and can be prepared as a ‘meal prep’ and the curry frozen for future use. Serves 4 Ingredients 1 pack oyster mushrooms...

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