by Guilda | Sep 30, 2019 | Recipes, Salads
Growing up, my favourite restaurant starter was a traditional ‘Prawn Cocktail’. To be honest, I loved the sauce and bread that came with it more than the prawns, which I found to be smelly however, since becoming vegan, I have substituted prawns with tofu...
by Guilda Akopians | Nov 8, 2017 | Condiments & Dips, Recipes, Salads
This a truly tasty and zingy dressing that will truly compliment any salad you create. Dijon Mustard Dressing Ingredients 2 tbsp of dijon mustard 1/4 cup fresh lemon juice 1/4 cup extra virgin olive oil 1 tsp honey/agave/maple (optional for sweetness) Salt &...
by Guilda Akopians | Nov 8, 2017 | Raw Foods, Recipes, Salads
This salad is so tasty and is full of natural fats (from the Avocado) and natural nutrients from the chickpeas and of course the salad ingredients. Servings Serves 4 as a main meal or 8 as a side dish Ingredients 4 medium avocados, remove stone and slice into bite...
by Guilda Akopians | Nov 8, 2017 | Condiments & Dips, Recipes, Salads
A truly zingy dressing to compliment any salad. Ingredients 1/4 cup balsamic vinegar 1/4 extra virgin olive oil 1/2 tsp chilli flakes (optional) 1/8 tsp mixed Italian herbs Salt & pepper to taste Method Mix all the ingredients together and serve. Keeps well in...
by Guilda Akopians | Nov 8, 2017 | Raw Foods, Recipes, Salads
This is a super healthy and nutritious salad packed with natural nutrients, vitamins and minerals as well as beautiful colours and flavours. Servings Serves 4 as a main dish or 8 as a side dish Ingredients & Method 8 medium size beetroot: bake in silver foil on a...
by Guilda Akopians | Nov 8, 2017 | Recipes, Salads
This salad is a great side dish to compliment any main dish and is not only colourful and appealing to the eye, it is nutritious. Ingredients 1 x 500g frozen green beans: cook in boiling salted water for 8 minutes until tender and then immediately strain and put into...
