by Guilda | Mar 30, 2020 | Recipes, Salads
I grew up enjoying this delicious salad as my mum is Russian and let us enjoy numerous wonderful and colourful dishes that she grew up with. This salad was originally made with chicken and boiled eggs however, as you will see from the list of ingredients, I have...
by Guilda | Mar 30, 2020 | Recipes, Salads
When I was in LA last year, over the Christmas period, I enjoyed this delicious salad on numerous occasions and loved it however it has taken me this long to make and now will be appear regular on my menu, having forgotten how good it tastes. This dish is really...
by Guilda | Sep 30, 2019 | Recipes, Salads
Growing up, my favourite restaurant starter was a traditional ‘Prawn Cocktail’. To be honest, I loved the sauce and bread that came with it more than the prawns, which I found to be smelly however, since becoming vegan, I have substituted prawns with tofu...
by Guilda Akopians | Nov 8, 2017 | Raw Foods, Recipes, Salads
This salad is so tasty and is full of natural fats (from the Avocado) and natural nutrients from the chickpeas and of course the salad ingredients. Servings Serves 4 as a main meal or 8 as a side dish Ingredients 4 medium avocados, remove stone and slice into bite...
by Guilda Akopians | Nov 8, 2017 | Condiments & Dips, Recipes, Salads
A truly zingy dressing to compliment any salad. Ingredients 1/4 cup balsamic vinegar 1/4 extra virgin olive oil 1/2 tsp chilli flakes (optional) 1/8 tsp mixed Italian herbs Salt & pepper to taste Method Mix all the ingredients together and serve. Keeps well in...
by Guilda Akopians | Nov 8, 2017 | Recipes, Salads
A truly nutritious salad using healthy vegetables and whole grains, to create a colourful and tasty salad. Serves 4 as a main meal or 8 as a side dish Ingredients 2 cup quinoa, soaked overnight and cooked for 30 minutes with 4 cups of water. Leave to cool. 2 cans...
