Russian Salad Olivia

Russian Salad Olivia

I grew up enjoying this delicious salad as my mum is Russian and let us enjoy numerous wonderful and colourful dishes that she grew up with. This salad was originally made with chicken and boiled eggs however, as you will see from the list of ingredients, I have...
Indian  Bel-Puri Salad

Indian Bel-Puri Salad

When I was in LA last year, over the Christmas period, I enjoyed this delicious salad on numerous occasions and loved it however it has taken me this long to make and now will be appear regular on my menu, having forgotten how good it tastes. This dish is really...
Tofu Cocktail

Tofu Cocktail

Growing up, my favourite restaurant starter was a traditional ‘Prawn Cocktail’.  To be honest, I loved the sauce and bread that came with it more than the prawns, which I found to be smelly however, since becoming vegan, I have substituted prawns with tofu...
Vegan Avocado and Chickpea Salad

Vegan Avocado and Chickpea Salad

This salad is so tasty and is full of natural fats (from the Avocado) and natural nutrients from the chickpeas and of course the salad ingredients. Servings Serves 4 as a main meal or 8 as a side dish Ingredients 4 medium avocados, remove stone and slice into bite...
Balsamic Dressing

Balsamic Dressing

A truly zingy dressing to compliment any salad. Ingredients 1/4 cup balsamic vinegar 1/4 extra virgin olive oil 1/2 tsp chilli flakes (optional) 1/8 tsp mixed Italian herbs Salt & pepper to taste Method Mix all the ingredients together and serve.  Keeps well in...
Vegan Quinoa, Red Pepper & Black Bean Salad

Vegan Quinoa, Red Pepper & Black Bean Salad

A truly nutritious salad using healthy vegetables and whole grains, to create a colourful and tasty salad. Serves 4 as a main meal or 8 as a side dish Ingredients 2 cup quinoa, soaked overnight and cooked for 30 minutes with 4 cups of water.  Leave to cool. 2 cans...

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