Vegan Buttercream Recipe

Vegan Buttercream Recipe

Buttercream is used as a filling or as a decoration for many different variety of sweet treats. It is really easy to make and will keep in the fridge, in an airtight container, for 1 week to be re-used again if there is any left. This recipe makes enough for 1 single...
Vegan Creamy Mushrooms

Vegan Creamy Mushrooms

I used to love delicious Creamy Mushrooms ladened with cream, garlic, wine & poured on top of toast for a simple meal when I didn’t want to fuss with a complicated meal. However, over the years, since becoming vegan, I have enjoyed this savoury dish on many...
Vegan Stuffed Portobello Mushrooms

Vegan Stuffed Portobello Mushrooms

Vegan Stuffed Portobello Mushrooms are quick and easy dish to make and is packed with iron and plant-based protein from the walnuts. It is juicy, tasty, can be served with a side of salad, and is nutritious for days when the sun is shining and you fancy something...
Gluten-Free & Vegan Courgette Chocolate Cake

Gluten-Free & Vegan Courgette Chocolate Cake

For those looking for something truly succulent and chocolatey and also need to meet the criteria of being vegan AND gluten-free, then you won’t go wrong with this recipe.  Try this for yourself and you won’t be disappointed. Serves 8 Ingredients Dry 250g...
Vegan Stuffed Courgette

Vegan Stuffed Courgette

This is a totally nutritious and delicious dish that is quick and easy to create as well as being filling and satisfying. My mum has recently got the hang of the internet and has been following cooking videos online and came across a meat version of this dish. She...
Vegan Oat & Almond Ginger Cookies

Vegan Oat & Almond Ginger Cookies

When you are looking to satisfy your sweet tooth craving as well as experiencing a delicious crunch between your teeth, then this is the perfect cookie recipe for you.  Vegan Oat & Almond Ginger Cookies are much healthier than other cookie recipes as it...

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