Vegan Black Olive Tapenade

Vegan Black Olive Tapenade

I love anything to do with olives, from their silky or wrinkly skins to their juicy flesh, the variety in colours and of course the different flavours – olives in the fresh format as well as their oil format is a permanent resident in my kitchen. My favourite...
Vegan Marie Rose Sauce

Vegan Marie Rose Sauce

There are now so many ready made sauces out there on the market that are vegan. This is great news knowing that people are taking veganism seriously and of course there is so much more choice available to us than there was, say 5/10 years ago and although this is good...
Home Made Tomato Ketchup

Home Made Tomato Ketchup

Tomato ketchup is a delicious condiment accompanied with some our favourite snacks and side dishes, more famously, french fries. Here is my delicious recipe to make your own ketchup. Ingredients 8 Medjool dates, pitted 1/2 cup boiling water 142g tomato puree can...
Home Made Vegan Mayonnaise

Home Made Vegan Mayonnaise

All delicious sauces and condiments are best when home-made.  Here’s how to make yours. Ingredients 1/2 cup soya/almond milk 1 cup sunflower oil 1/2 tsp sea salt 1/4 tsp freshly ground pepper 2 tsp fresh lemon juice Method 1.  Add all the ingredients to the...
Vegan Pesto

Vegan Pesto

Vegan pesto is an essential ingredient/condiment in our plant based diet.  It is quick and easy to make and is so versatile when it comes to adding it to other foods such as salads, sandwiches, pasta sauces, salad dressings plus so much more. Here’s how you can...
Home Made Vegetable Stock

Home Made Vegetable Stock

Creating your own vegetable stock is the greatest asset in your kitchen in terms of re-using old fruits and vegetables as well as having fresh stock to hand when you need to create delicious dishes at a moments notice. Plus, whatever food regime you follow, you can...

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