Quick Ratatouille

Quick Ratatouille

This is a fabulous dish to use up left over vegetables and is really quick and easy to create and can be made in advance and enjoyed for lunch or as a snack, or even as a dip with some crackers. Serves 4 Ingredients 2 red peppers 1 green pepper 2 tbsp olive oil 4...
Lentil Ragu Tagliatelle

Lentil Ragu Tagliatelle

A lighter take on its meat-based version and full of healthy nutrition and protein.  Add some vegan parmesan cheese to maximise on the flavour and creamy texture. Serves 4 Ingredients 170g red lentils (alternatively you can use brown lentils) 1 tsp truffle oil 1 tbsp...
Cranberry Juice

Cranberry Juice

This is a great alternative to the store bought version and extremely zesty and fresh tasting. Makes 8 servings Ingredients 4 litres of cold water 8 cups fresh or frozen cranberries 1/2 cup sugar Juice from 2 lemons and zest 1/2 cup of fresh orange juice Method In a...
Chocolate Chestnut Tarts

Chocolate Chestnut Tarts

These indulgent tarts are filled with a creamy chestnut puree and dark chocolate that will certainly curb those sweet tooth cravings. Serves 6 Ingredients 200g dark chocolate 170g unsalted butter 200g pack chestnut puree (if you can’t find puree, but the pack of...
Sweet Potato & Cranberry Brownies

Sweet Potato & Cranberry Brownies

When your sugar craving kicks in and you want something healthier than your usual brownie, opt for this truly tasty and decadent chocolate brownie which is full of goodness as well as flavour. Makes 12 brownies Ingredients 4 large sweet potatoes, washed 6 tbsp nut...
Tofu Chow Mein

Tofu Chow Mein

This is a great recipe for when you are looking for a ‘take-away’ meal but want to be sure it is healthy & delicious and worth making at home. Serves 2 Ingredients 1 tsp truffle oil 1 tsp groundnut or sesame oil 1 inch fresh ginger, grated Optional: 1...

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