by Guilda | Oct 13, 2019 | Recipes, Savoury
A delicious pie that replicates the fabulously delicious pub pie classic. Serves 6 medium slices or 4 large slices Ingredients 1 pack of shortcrust pastry sheet (make sure the pack is vegan) 1 600g pack of white or chestnut mushrooms, or you can use a variety of any...
by Guilda | Sep 30, 2019 | Recipes, Sweet
We always love a delicious slice of cake and make no excuses, especially as a treat, for a special occasion or just because! Here is the recipe for our delicious vegan coffee and walnut cake, making it a little more healthier to enjoy by substituting white caster...
by Guilda | Sep 30, 2019 | Recipes, Salads
Growing up, my favourite restaurant starter was a traditional ‘Prawn Cocktail’. To be honest, I loved the sauce and bread that came with it more than the prawns, which I found to be smelly however, since becoming vegan, I have substituted prawns with tofu...
by Guilda | Sep 30, 2019 | Condiments & Dips, Recipes
There are now so many ready made sauces out there on the market that are vegan. This is great news knowing that people are taking veganism seriously and of course there is so much more choice available to us than there was, say 5/10 years ago and although this is good...
by Guilda | Sep 29, 2019 | Condiments & Dips, Recipes
Tomato ketchup is a delicious condiment accompanied with some our favourite snacks and side dishes, more famously, french fries. Here is my delicious recipe to make your own ketchup. Ingredients 8 Medjool dates, pitted 1/2 cup boiling water 142g tomato puree can...
by Guilda | Sep 29, 2019 | Condiments & Dips, Recipes
All delicious sauces and condiments are best when home-made. Here’s how to make yours. Ingredients 1/2 cup soya/almond milk 1 cup sunflower oil 1/2 tsp sea salt 1/4 tsp freshly ground pepper 2 tsp fresh lemon juice Method 1. Add all the ingredients to the...
