by Guilda Akopians | Jan 21, 2019 | Featured, Recipes, Sweet
This is a great recipe to make up that works well with normal flour as well as gluten free flour. It is also very versatile so you can add different fruits that you like and even nuts if desired to make the cake truly rich and satisfying. Ingredients 200 ml plant...
by Guilda Akopians | Jan 18, 2019 | Featured, Recipes, Soups
As the weather starts to take a dip in temperatures, nothing is more soothing than a bowl of hot creamy tomato soup. Here’s how to make this simple bowl of goodness which can be enjoyed any time of the day and great for on the go (in a flask or to be warmed up...
by Guilda Akopians | Jan 17, 2019 | Classes & Events, Cooking Class, Featured
Come and join us for an insightful day of vegan baking. This class will give you an introduction into vegan baking where you will get to learn how and what to substitute eggs with to make delicious fluffy sponges in an array of flavours as well as making some...
