This tart is super healthy and nutritious and a great snack, breakfast dish and even delicious as a dessert.  It is versatile enough to add different toppings (yoghurts and creams, fruits, toasted nuts etc.) to change this tart to suit your needs.

Serves 6


Click here for my cinnamon granola recipe  Granola
3 tbsp coconut oil, melted
1 250-300g pot of natural coconut yoghurt
6 strawberries (halved)
1 green apple, sliced into small pieces
12 blueberries
6 blackberries


  1. In a blender blitz the granola for a few seconds so you break down any chunks however the mixture does not become a fine crumb
  2. Slowly start to add the coconut oil and blend on low speed until the mixture comes together
  3. Using 6 individual tart tins, spoon the granola mix into the tins equally, pushing down to cover the bottom and sides
  4. Spoon some coconut yoghurt on top of the tart
  5. Gently lay out your berries (I use the following per tart:  1 strawberry halved, 2 berries, 1 blackberry) and apple pieces.  Of course you can use as much or as little fruit as you like and you can use whatever fruits/berries you like


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