Aubergine, Chickpea & Potato Curry

Aubergine, Chickpea & Potato Curry

This nutritious and very tasty dish has recently become a favourite of mine, with its warming herbs and spices as well as being versatile enough to add pretty much any vegetables you like (or have left over in the fridge) and any bean you prefer (I love chickpeas,...
Tamarind Ginger Tofu

Tamarind Ginger Tofu

This is a delicious, nutritious and quick dish to make up, especially for a busy Monday. Serves 2 Ingredients 1 pack firm tofu (280g) 8-10 Shitake mushrooms 1 pack Mangetout (green beans) ½ red chili 1 inch fresh ginger 1 tbsp. tamari soya sauce 2 tsp tamarind paste 6...
Vegan Pizza Wraps

Vegan Pizza Wraps

These pizza’s are made on top of a tortilla wrap because they are not only nutritious, they turn out crispy and delicious.  However you can use any base to create delicious and fancy pizzas to suit any taste bud. Serves 4 Ingredients 4 tortilla wraps 1 pack...
Vegan Avocado Stuffed Mushrooms

Vegan Avocado Stuffed Mushrooms

This delicious and totally satisfying dish is quick and easy to make and packed full of protein from the avocados.  This dish is also flexible and you can pretty much stuff your mushrooms with any leftovers of vegetables, beans, rice & pasta that you have left...

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