Jalapeno Scones

Jalapeno Scones

These scones are a delicious alternative to rice or potatoes and I love to have these with a hearty chilli – whatever the weather.  Give a go and see for yourself! Makes 8 scones Ingredients 350g self-raising flour 85g vegan butter (I use Vitalite however vegan...
Simply Oyster Mushroom & Chick Pea Curry

Simply Oyster Mushroom & Chick Pea Curry

In a rush for dinner?  Want something that is nutritious, tasty and filling?  Look no further. This meal is made in less than 30 minutes and can be prepared as a ‘meal prep’ and the curry frozen for future use. Serves 4 Ingredients 1 pack oyster mushrooms...
Mushroom & Soya Bean Risotto

Mushroom & Soya Bean Risotto

A great meal ideal for any day of the week especially on Monday when you have had a busy weekend, have a busy week ahead and want something quick and easy to put together, served with a delicious side salad of green leaf and rocket with a balsamic glaze drizzle on...
Mushroom, Walnut & Tofu ‘Quiche’

Mushroom, Walnut & Tofu ‘Quiche’

I used to love quiche back in the day and over the past few months, I have been playing around with a few different recipes to see how I can recreate this dish to make it vegan friendly.  There are many ways to make a vegan ‘eggy’ mixture however here is...
Lentil Rice

Lentil Rice

This brown lentil rice dish is another one of my favourite #Persian dishes that I always remember my mum cooking up as a last minute type of dish as it is quick and easy to make and you always seem to have rice and lentils lurking in the store cupboard right? Here is...
Trio of Hummus

Trio of Hummus

Delicious and healthy snacks to enjoy on long dark cold evenings is always a good thing. Hummus is nutritious and filled with natural proteins and vitamins and when you add healthy fats and flavours, they are a great healthy choice for an evening snack as well as a...

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