Come and join us for an insightful day of vegan baking.

This class will give you an introduction into vegan baking where you will get to learn how and what to substitute eggs with to make delicious fluffy sponges in an array of flavours as well as making some delicious cookies and cupcakes.
 
In addition we will make some vegan buttercream to finish off our fabulous cakes.

This class is proving popular hence squeezing it in so booking early is advisable as we limit each class to 8 people.

Your investment: £95
Date:  Saturday 14 September 2019
Time: 10am – 2pm
Tea and light lunch will be provided to enjoy whilst cakes are baking.
Location: Bedford (address will be confirmed on booking).

 

All the cakes you have baked you will be able to take away with you to enjoy with family and friends and yes, you will get to sample cakes made by your tutor along the way 🙂

(charges will apply) or contact us to book directly (no fees).

Message or Call Guilda on 07772 502381
Email: info@virtuosofoods.com