This nutty cream is so versatile and can be used in both desserts and savoury dishes.  It is a great natural vegan ‘cheese’ replacement as well as delicious added with other natural fresh fruits, vegetables and oils to create dressings.



1 cup raw unsalted cashes: soaked overnight
1.5 cups cold water
Pinch of sea salt
Juice from 1/2 lemon

Optional extras:  seeds, herbs, spices


1 tsp vanilla essence
1 tbsp maple syrup
1 tsp lemon juice


  1. Add all ingredients to a blender and mix until smooth


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